Bad picture. Moving on to the best meatloaf ever!! I found this six years ago from a Martha Stewart magazine and have never tried another. There is no need to! My only other meatloaf I love is my moms, but I can never get hers to stick together. She can.
This is a fall aparty, yummy meatloaf that must be served with mashed potatoes!
1 lb. hamburger
4 oz. tomato sauce
½ medium onion, chopped
½ green bell pepper, chopped
Seasoning-I use seasons all
1 egg
½ c. bread crumbs
Meatloaf Sauce:
2 ounce tomato sauce 2 oz. cold water
½ t. vinegar ¼ t. mustard
Brown sugar
Mix but only use half can of tomato sauce. Make sauce and pour half on meatloaf. Bake 40-45 min. at 350-375.
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