Wednesday, January 18, 2012

White and soft Bread

This bread is so great that I have helped two friends make it. Allison and Laurie, and they both loved it! It is fluffy! It has a perfect crust! It is great with any soup!

2 T yeast

1 T sugar

2 c. water, 110-115 degrees

Let stand 10 minutes

1 c. milk, warmed to 105

2 T. butter

6 c. bread flour

1 t salt

Let rise to double.

Put in pans, rise again

400 for 20-30 min.

Took a picture after I fed some to my kids. See, it really is that good!




1 comment:

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