Monday, September 26, 2011

Bloomin' Onion Bread



Yes, this is as good as it looks. It isn't my photo though, it is from The Girl Who Ate Everything who is a gem among cooking sites. I made this for a girly get together when my husband was out of town and lets just say it was gone in 10 minutes.

1 unsliced loaf sourdough bread
12-16 ounces Monterey Jack cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds

Directions:
Preheat oven to 350 degrees.

Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.

Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is melted.

1 comment:

MariePhotographie said...

Mmmmm. That looks amazingly yummy. :)

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