Yes, this is as good as it looks. It isn't my photo though, it is from The Girl Who Ate Everything who is a gem among cooking sites. I made this for a girly get together when my husband was out of town and lets just say it was gone in 10 minutes.
1 unsliced loaf sourdough bread
Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is melted.
Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is melted.
1 comment:
Mmmmm. That looks amazingly yummy. :)
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