I have often thought of making my own syrup, but not until Saturday was I forced into it. Husband's birthday. Only a smigeon left at the bottom of the bottle. Google is my bff.=)
It was super duper yummy and thick and wonderful!!
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup water
Directions
- Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
2 comments:
My husband would completely FREAK if we ran out of syrup. LOL
Amy @ A Little Nosh
This is awesome! I never even thought about making syrup from scratch....bet it's delicious. I'm your newest follower...loving your blog! Your recipes are wonderful!
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