This recipe is the best I have ever had for fudge! It is my mom's and it is so creamy and smooth and stays that way. Most fudge I have had gets kinda hard after a little, but this is just so soft! You will love it!
4 cups sugar
2 5 1/3 oz. cans (1 1/3 c. total) evaporated milk
1 cup butter
12 ounce package (2 cups) milk chocolate chips
1-7 ounce jar marshmallow creme
1 t. vanilla
Line a 9 by 13 pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. Butter the sides of a heavy 3 qt. saucepan. In the saucepan combine sugar, evaporated milk and the butter. Cook to soft ball stage (236 degrees). Remove from heat. Add chocolate chips, marshmallow creme, and vanilla. Stir until well blended and chocolate is melted. Quickly turn into prepared pan. Refrigerate.
Get some self control, quick!!