Sweet Pork Burritos

This is my friend, Cora's recipe. I had it at her house, as a leftover even, and it was amazing! My husband isn't a big fan of bbq type burritos, but he loved this! It is so simple and easy to make and sweet. And it's a crockpot recipe. Perfect for busy holiday times!

2 1/2 lbs. pork roast ( I used a regular roast)

1/2 c. water

Put roast in crockpot with water and steak seasoning. Cook on high for 4 hours. Use drippings in sauce.

For the sauce, you need:

1 large can enchilada sauce

1/2 c. brown sugar

1 can black or pinto beans

drippings

Boil 20 minutes

Add roast and sauce and cook for 30 minutes for 350 degrees. Make it like a burrito with cheese and sour cream and other stuff if you want. Honestly, you could eat it with just cheese and it would be awesome!

Comfort me, comfort food!

I know, I know, this blog is terribly out of order. But I had to start with where I started taking pictures of my creations, so here we are with chicken noodle soup and rolls.

Actually, chicken noodle soup can be had anytime in my opinion!! And I did make up this recipe myself and have tweaked it over the years, which makes me feel pretty excited! And it's a crockpot recipe. What more can you ask for?

These rolls. These rolls I would just love to take credit for, but alas, they are from a woman in my church from my growing up days. She had 8 kids and when you have 8 kids, you best know how to make a su-weet roll! And she does. These are the best ever. Flaky, soft, crusty, yummy, don't even need butter. So good my brother in law had 8, yes 8!!!

Chicken Noodle Soup

3 cups water

1 can chicken broth

2 bouillon cubes

About 8-10 chicken legs

Cut up one onion

4 celery stalks

Cook on crockpot on low for 6 hours or so, till meat is falling off of bones

Take meat off bones and replace into broth. Add about 1 cup of carrots and wait till soft. Then put in curly egg noodles, I use no yolks, but you can use whatever floats your boat. 1 Tablespoon thyme. Must you thyme!!! Wait till soft. Oh, it's yummy!!!

Vicki Deaver’s Rolls

½ c. warm water

2 T. yeast (Let the water, yeast and sugar sit together for 10 minutes. They will start to bubble. It will make everything fluffier!)

½ c. sugar

Let sit for 10 minutes.

1 stick soft butter

1 c. warmed milk

2 eggs

1 t. salt

5 c. flour

Turn into a knot aka make into a snake and then a knot.

400 for 12 minutes