Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Wednesday, February 22, 2012

Breakfast Burritos with velveeta cheese

My college roommate, Sherise, introduced this to me ten years ago. She had just gotten married and invited my husband and I over to dinner. This was a fun breakfast for dinner!

It is a nice mixture of eggs and sausage and has a great little kick with the salsa. You can switch ingredients up however you like to. I have used bacon before too.

This can be doubled with no problem.

Cook half a roll of sausage. When it is done, add 6 scrambled eggs. While they are cooking, melt half a cube of velveeta cheese with 1/2 cup salsa in a separate pot.
When they are done, add about a half cup of the egg mixture to a flour tortilla and a spoonful of the cheese mixture on top. Roll up and place in 8 by 8 pan. Makes about 6 tortillas. Add remaining cheese mixture to the top. Cook at 400 for 10 minutes or until crispy.



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Tuesday, February 14, 2012

Valentine's Day Food!

I am not going all crazy on Valentine's. Maybe I should? Or maybe I am 7 1/2 months prego and I am feeling pretty good about any creativity! So, I will be making overnight french toast in my heart shaped pan. Think it will be pretty great! Dinner will probably be lasagna because my whole family LOVES lasagna! And I truly have the best recipe for it, but we'll see how things are going around that time of day! Might just settle for heart shaped grilled cheese.=)
1/2 cup melted butter
1 loaf french bread cut into slices
1 cup brown sugar
1 t. cinnamon
1/4 t. nutmeg
1 t. vanilla
5 eggs
1 1/2 c. milk

Melt butter and pour in 9 by 13. Mix together brown sugar, cinnamon, nutmeg. Whisk eggs, milk and vanilla separately. Layer bottom of pan with half the bread and Sprinkle half brown sugar mix over the bread. Layer second layer of bread. Pour egg mix over the bread making sure all are covered. Sprinkle remaining brown sugar over top. Cover and refrigerate. Cover with foil and cook for 30 minutes at 350. Take off foil and cook for 15 minutes longer.

Monday, January 23, 2012

Banana Oatmeal

(I stole this picture from clip art! ha!)
I really love oatmeal. It started with college. I had a healthy, very healthy roommate who was just so great in her healthiness. She even used low fat butter for cookies.

Anyway, this oatmeal kept me full and happy in all of my walking across campus, up hills, down hills, hours of studying and working. Yes, I know it is oatmeal, but every time I have it, it brings me back!

Get some quick cooking oatmeal and make the serving you want. BEFORE you cook it, slice up half a banana and cook the oatmeal. The banana will just soak into the oatmeal and it is so creamy and warm. Add a little cinnamon and nutmeg and be happy!

Thursday, December 29, 2011

New Year's Eve Breakfast?

My family always has ham, eggs, and scones for New Year's Eve. My husband is in scone heaven. My kids love ham. Eggs with cream cheese mixed in are so yummy!! But if that's not your thing, here are some that might work! Nothing like having breakfast on New Year's Eve!

PS. Blogger decided to be a bit lame o and wouldn't let me add more pictures for some reason, soo.........Click here for The Best Breakfasts ever! Including cheesecake pancakes, overnight french toast casserole and german pancake!

Best Scones in the World



Banana Split Crepes....my personal favorite and what we would be having if I weren't sticking to the tradition!



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