1 medium onion, chopped (we like red onion)
1 carrot-peeled cut ½ inch
3 cloves, garlic, minced
7 c. squash, ¾ inch
6 c. chicken broth
1 T. sage (this is the secret ingredient!)
Cook onion and carrots in oil for 5 min until soft. Add garlic. Add squash and broth to boil. Add sage and boil 20 minutes. Blend in a food processor-you might need to do it in shifts. Also, add some parmesan cheese. This makes alot of soup! Like ALOT! About 7-8 cups.