Tuesday, October 18, 2011

Crockpot Applesauce

Deliciousness here. Especially in the fall and the smell is just lovely! I add some nutmeg too. I got the recipe here: (I have been corrected *THANKS* and it originally came from here! They are both awesome sites, so they can both have credit!)

Crockpot Applesauce2

5 medium-sized Gala apples, peeled, cored, quartered, and sliced
5 medium-sized Golden Yellow Delicious apples, peeled, cored, quartered, and sliced
1/4 cup sugar
1 tsp ground cinnamon
1/4 cup water or apple juice
Place all of the apple pieces in a large bowl and stir in sugar and ground cinnamon. Pour water or apple juice into the bottom of a large crockpot (slow cooker) and add the apple mixture. Cover, turn the crockpot setting to Low, and cook for about 8 hours (or on High for 5 hours), stirring occasionally.
Serve warm or room temperature.

My changes: (I mixed the sugar, cinnamon and apple juice in the bottom of the crockpot and added the apples as I was cutting them, so I didn’t have to dirty an extra bowl. I used an immersion blender in the crockpot to blend half of it and left half of it chunky.)
Makes approximately 4 cups of applesauce.

2 comments:

Barbara Bakes said...

Heather - So glad you enjoy the applesauce as much as we do. I'd love to see you post one of your pictures of the applesauce next time you make it. I just wanted to point out that this recipe original came from Dara, Cookin' Canuck http://www.cookincanuck.com/2009/10/family-crockpot-applesauce-recipe/. It's one of their treasured family recipes. Thanks!

ryobious said...

This looks so good. Hope you'll pop over to my link party this week and link up a few recipes!

http://pinchofthisthatandtheother.blogspot.com/2011/10/whisking-wednesdays-22.html

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