Sunday, July 17, 2011

Muffin Monday: Apple Streudel Muffins


These are great great muffins!! My kids loved them. My husband loved them. It made like 15, so we had them for a few days. Plus, they are crunchy, but soft, but creamy and so tall!
Here is the recipe!

MUFFINS:

1 1/2 c. flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1/8 tsp. nutmeg
1 c. apple, pared & shredded
1/2 c. milk
1/4 c. vegetable oil
1 egg, beaten

STREUSEL TOPPING:

1/3 c. brown sugar
2 tbsp. flour
1/2 tsp. cinnamon
2 tbsp. butter
1/3 c. chopped walnuts

In medium bowl, sift together flour, sugar, baking powder, cinnamon,
salt and nutmeg. Stir in apple; set aside. In small bowl combine
milk, oil and egg until blended. Add to dry ingredients; stir just
until moistened. Spoon half of batter into 12 greased muffin cups.
Make topping by mixing all ingredients together and sprinkle on
muffins, reserving 3 tablespoons. Cover each muffin with remaining
half of batter. Sprinkle reserved topping on muffins. Bake at 400
degrees for 20 to 25 minutes. (Recipe makes up in loaf by spooning
into loaf pan and baking at 350 degrees for 45 to 50 minutes.)

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