Pumpkin Pancakes

I found this recipe and my family has loved it ever since! For Halloween we had these pumpkin pancakes and with a little bit of mini chocolate chips, they are a yummy treat. Almost taste like pumpkin bars! I dyed the whipped cream so it would be "monsterish". They are great all year round. We had them a few weeks ago and made me wish it was Fall!!

This recipe makes alot!! Like, if you double it, probably 40-50 pancakes. Make sure to smooth them out when you put them on the griddle so they cook evenly through.

1 1/2 cups milk

• 1 cup pumpkin puree
• 1 egg
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar
• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/3 c. mini chocolate chips

Directions

1. In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.