Muffin Monday: Brown Sugar Muffins

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Picture courtesy of RedVanilla.com. You would think after how many times I have made these, I would have at least one picture....but I don't.

Disclaimer: I have a serious love of muffins. Don't ask me why! I love them though. I love that they are just the right size, that you can have so many kind, filled, coated, chocolate, healthy, mini, jumbo, you get the idea. They are just fun!

Brown Sugar Muffins: bring back so many great memories for me. My sisters, brother and I would stay home most Friday nights before we were "cool enough" to go out or not "cool enough" to go out and I was the appointed cook. The menu usually consisted of tuna casserole, peas, (my personal favorite) and brown sugar muffins. Everyone who has had these loves these!! They are yummy, they got me through my pregnancy with Hailey. They were the only thing that wouldn't make me sick. They are great at breakfast or with meals or with anything! The only thing I haven't tried to do with these, is freeze them....hmmmm? If you want to be really evil, you can dip them in butter and cinnamon/sugar mixture. Why not go all the way every once in awhile?!

Brown Sugar Muffins

½ c. melted butter

1 c. brown sugar

1 egg

1 c. milk

¼ t. salt

1 t. vanilla

2 c. flour

1 t. soda

Mix, but just until blended. The trick with muffins is you don't want to overmix or they will be pointy on the top and not as soft. Spray muffin pan.

375 for 20 min.