Is there ever a bad time for Italian food?! I think not! I have the best recipe for lasagna ever invented but it also takes more time than I have on the weeknights. My kids LOVED these! Like, by the time I got their plates done and came back, they had eaten almost the whole thing! Happy day out our house.
And easy as well! I used this recipe for the filling and used the Fresh and Easy garlic and herb pasta sauce. I have also used spinach in these before, but they don't like green stuff. lol
8 ounces shredded mozzarella cheese
15 ounces cottage cheese (processed in food processor, makes it creamier and taste like ricotta)
1/2 cup Parmesan
2 large eggs
1/2 tsp. salt
1/2 tsp. pepper
10-14 lasagna noodles
Cook lasagna till al dente, you'll be cooking more when it goes in oven. Fill a corner of the lasagna noodle and roll up. Put in a pan with bottom covered with pasta sauce. Put on rest of pasta sauce and some more mozzarella and parmesan. Cook for 30 minutes at 350 till bubbly.