Wednesday, November 9, 2011

Lasagna Roll ups

Is there ever a bad time for Italian food?! I think not! I have the best recipe for lasagna ever invented but it also takes more time than I have on the weeknights. My kids LOVED these! Like, by the time I got their plates done and came back, they had eaten almost the whole thing! Happy day out our house.

And easy as well! I used this recipe for the filling and used the Fresh and Easy garlic and herb pasta sauce. I have also used spinach in these before, but they don't like green stuff. lol

8 ounces shredded mozzarella cheese
15 ounces cottage cheese (processed in food processor, makes it creamier and taste like ricotta)
1/2 cup Parmesan
2 large eggs
1/2 tsp. salt
1/2 tsp. pepper
10-14 lasagna noodles

Cook lasagna till al dente, you'll be cooking more when it goes in oven. Fill a corner of the lasagna noodle and roll up. Put in a pan with bottom covered with pasta sauce. Put on rest of pasta sauce and some more mozzarella and parmesan. Cook for 30 minutes at 350 till bubbly.


W. Latane Barton said...

That sounds easy enough even I could do it!

Jennifer Young said...

i'm craving lasagna now!!! i'm definitely going to bookmark this recipe!


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