Tuesday, March 6, 2012

Really Good Meatballs

I was part of a freezer meal group for a month, but my kids are so picky that they wouldn't eat anything! And the food was good too! This was one of the favorites though from my friend, Valerie who is such a go-getter in so many things!

2 lbs. ground beef
1 pkg. Stuffing mix for chicken
1 1/4 c water
2 eggs
1/3 c. parmesan

Heat oven to 400. Mix ingredients and shape into 32 balls using 1/4 cup for each. Place 16 meatballs into 15 by 10 by 1 pan lined with foil and cooking spray. Bake 16 to 18 min.

See, easy!!!

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