Tuesday, November 29, 2011

Honey Lime Chicken Enchiladas

This is seriously yummy! It is from The Sisters Cafe, one of my favorite stops for awesome recipes! It is sweet and cheesy and crunchy and gooey. And super easy to make. I made it for a family I tutor and should have made double! My husband isn't a big fan of Mexican anything, but I can get away with these. Enjoy!



6 Tb honey
4.5 Tb lime juice
1 Tb chili powder
1/2 tsp garlic powder

1 lb cooked chicken, shredded
flour tortillas
colby or monterey jack cheese, shredded
10 oz. can green enchilada sauce

Mix first 4 ingredients together and toss with shredded chicken. Let it “marinate” for at least a half hour. Pour some green enchilada sauce on the bottom of a 10×10 casserole dish or 9×13 pan. Fill flour tortillas with chicken and shredded cheese. Pour the rest of the can of green enchilada sauce over enchiladas then sprinkle with more cheese. (When using a 9×13 I like to use 1 1/2 10 oz. cans) Bake at 350 for 30 minutes. (Put it under the broiler at the end to make the cheese brown and crispy on the top.)


Monday, November 28, 2011

Sweet and Sour Chicken


My college roommate, Mikaila, used to make this for us all the time. It is sooo delicious! It is sweet and tangy and saucy.

Sweet and Sour Chicken

4-5 chicken breasts, chop into chunks. Put into a plastic bag with 1 c. flour, salt, pepper, garlic salt. Shake.

Boil sauce:

¾ c. sugar

1 T. soy sauce

½ c. white vinegar

Pinch of salt

5 T. ketchup

¼ c. pineapple juice and some chunks

Add chicken to a 9 by 13 dish and cover with sauce. Cook 2 cups rice.

45 minutes at 350.

Sunday, November 27, 2011

I was Featured: So Very Cheri

I was featured again on So Very Cheri. I love that my mom's awesome sweet potatoes recipe is featured. I love that my little girl is in the picture sniffing away at the yumminess! And I love that she and I made these together and it helped her to enjoy sweet potatoes. Thank you So Very Cheri!

Monday, November 21, 2011

Thanksgiving Recipes that Might Rock your World!

Don't you just feel full thinking about Thanksgiving?! I have some recipes that I would make if Thanksgiving were at my house. Thankfully, it is not! Here is one that my Aunt Jenny shared years ago! It sounds odd, but nothing could be more awesome! Just like Aunt Jenny.=)

I have so many wonderful blessings to be grateful for. My husband, my kids, my freedoms in this country, food, a house, a job and knowing that God is real and loves me. What more could you ask for? Hope you all enjoy your many blessings!

Pu Pu Platter
Really. this chestnuts, bacon and carmelized ketchup. You think you might not like it? Wrong!! So good!
I borrowed this picture from the Rachael Ray website because I didn't have a picture. Pretty huh?
3 can whole water chestnuts
2 lbs. bacon cut in half
Wrap bacon around each water chestnut and secure with toothpick. Bake on a cookie sheet with a rack for 30 minutes at 375 degrees. (Have never really used a rack and it's been fine.) Cool and then dip each into a mixture of 1 cup ketchup and 1 cup sugar. Drain the grease from the cookie sheet and bake again for 30 minutes. Serve warm.






These are my favorite ever! Even my kids like them and that's saying something!

This woman with 8 children in my church made these for years, so you know they are perfect!



Don't get me wrong, I love pie! But these are just too yummy to pass up.


Sunday, November 20, 2011

I was Featured! So Very Cheri

It makes me happy that people out in internetland are interested in what I have to say. I like sharing what I have learned and hope I can be kind of helpful to people looking for recipes. She featured my French Onion Rolls. Anyway, here is the blog, It's So Very Cheri. Cute and full of great ideas!

Friday, November 18, 2011

Apple Crumb Cake

I have no idea where I got this recipe, but woah, mama, it is a good and quick version of apple streudal type of cake. It is rich and yummy and perfect with caramel ice cream. (Vanilla can work too, I guess, in a pinch, an absolute pinch!)

1 can apple pie filling
1 yellow cake mix
1 stick butter

Spray a 8 by 8 pan and put down the filling. Mix the butter and cake mix until it is crumbly and sprinkle it on top. Cook for 30-45 minutes or so at 350 degrees. You can double this recipe too.
Apple Dump Cake Photo

Thursday, November 17, 2011

Thinking Thursday: My First.....

First 10/18/11

Spring season, the purse was in the window, a multicolored patchwork type of purse. Patterned in gold, hot pink, silver, loud and boisterous colors-very unlike me! Not my style, not my type, but oh how I wanted that Coach purse!

I was curious to I squeezed past the tourists and “real housewives” to check the price. After all, it was an outlet store, it couldn’t be that bad! “350 dollars!! Are you kidding me? Even if I had the money to spend on the purse, I wouldn’t!” I said, almost believing myself. My sister laughed. She was more experienced in purchasing fine purses than I was. My sister bought one, on credit, saying she would pay it off with her next paycheck. I didn’t care if she paid it or not, I just wanted her to buy one for me as well! Not to be. I left the store disappointed, but not destroyed.

Who needs a Coach purse anyway? They are just the sturdiest, strongest, most fun purses ever! The leather, oh the smell of the leather! The sizes and shapes and varieties were endless. Again, it was just a purse!

Flash forward to Christmas. My sisters and I all had matching gifts from my Dad. Matching boxes we were not allowed to open separately. He made us wait till the end, but I don’t know who was more excited: us or dad. We ripped through the paper, thinking it might be matching blankets or a photo album of some sort. Low and behold, it was a purse, and not just any purse, a Coach purse!

Each one was different, appropriate for each of us. My older sister’s was purple and bright like her personality. My younger sister’s had the trademark “C” all over. Mine was camel brown, the biggest he could find, “So you can keep all your stuff in it.” he said.

Oh, the exquisiteness of that gift! I am not a materialistic person, but hat purse had stuck with me. My dad does not normally buy these types of gifts for us. He is thoughtful, of course, but this was completely unexpected. My dad said some women at his work party had won one and they were so excited. He had asked my mom why and she explained the importance of the purse. So, he had gone on his lunch break one day in the middle of the busy Christmas season to get one for us.

My purse has been well used. It has had crackers, water spills, pen explosions, Dr. Pepper spills, receipts, diapers (clean ones) and so much more put into it. It has been my diaper bag, my date night bag, my anytime bag! I haven’t switched out purses in two years. It makes me think about my dad. We go way back. We have always had a special bond. He called me “Hefer Ann” because that is what I called myself when I was younger and not because of my thunder thighs I had as a toddler, which I referred to as “hang hocks”! He took me on motorcycle rides, camping trips, snuggled me while we watched The Simpsons. Shared his kipper snacks, cashews and Andes mints. (I am still waiting on the Haagen Daaz!) He has taken me out every year for my birthday to wherever I want to go. He would holler Krispy Kremes down the hall some Saturday mornings, bright and early. This purse is just an object but really it is a symbol to me of love, sacrifice, and my dad.

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