I have been on a bread making streak recently! We were watching the Food Network the other day. (Bad to do that at night!) And we decided to make scones. These are the yummiest scones
This recipe comes from my great grandma. My mom made ham, eggs and scones every New Years Eve and we watched Star Wars. It has now switched to Harry Potter. We eat late at night and it is even yummier then! Ok, now I am starving.
If you don't believe me, ask my husband who ate the majority of them in 3 days. He even took them for lunch. Yes, he is a bread junkie.
These are thick and luscious and absolutely delicious with honey butter or chili or anything honestly!
Scones (Makes 25 or so)
½ c. warm water
1 pkg. yeast
½ c. sugar
½ c. butter
1 t. salt
1 ¾ c. warm milk
5 ½ c. flour
Let yeast and water sit for 10 min. Add the rest of ingredients. Knead 10 min. Rise 1 hour. Roll out onto floured surface and cut into rectangles, about the size of a bar donut. Probably want 1/2 inch thickness. Heat oil hotter than the flames of h*^& or at least to 400 degrees. I use a frying pan that you plug into the wall. I am sure you could use a skillet, but just would take longer because it is smaller. Fry for about 45 seconds each side or until brown enough for you.
For rolls-400 for 14 min.
These look so good! I am craving scones with honey butter! Too bad I started weight watchers! :)
Thanks for rocking the Creative Bloggers' Party & Hop with this awesome post. Hope you'll continually join us in the weekly party :)
YUMMMY.. This looks so good.. I love it.. I would LOVE for you to link it up to my fall crawl blog party.. I'm officially following ya with smiles - I found ya on linky..GREAT blog with Lots of inspirations here :)) - the link to link up is http://theartsygirlconnection.blogspot.com/2011/09/fall-crawl-day-12-blog-party.html
Oh YUM! These look delicious! I would love for you to come link this and/or any other projects you have been up to at the Tuesday Talent Show! Hope to see you there!
Okay, this would be a hit at my house. Thanks for the recipe! And a big thanks for sharing this @ Show & Share!
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